Amerta Nutrition

About the Journal
Announcements

Amerta Nutrition (ISSN International Centre; p-ISSN:2580-1163; e-ISSN: 2580-9776) is a peer-reviewed open-access scientific journal published by Universitas Airlangga. We provide a forum for original research, systematic reviews, and meta-analysis of nutrition and other health-related profession. Each volume of Amerta Nutrition is counted in each calendar year with four issues and is published every March, June, September, and December. Our journal has been indexed by SCOPUS, DOAJ, Dimension, EBSCO, and many more. We welcome all articles from diverse sectors, such as registered dietitians (RD), nutritionists, public health workers, public health nutritionists, researchers, lecturers, students, and other health professionals emphasizing nutrition issues in Asia and emerging nations.

Amerta Nutrition broadly welcomes the best articles on Nutrition in six scopes, including:

1. Public Health Nutrition (Focuses on community nutrition and society as a whole (populations) and aims at optimal nutrition and health status. This scope is related to preventing disease, prolonging life, developing policy, and promoting nutrition and efficiency through organized community effort).
2. Community Nutrition (An area of nutrition that addresses the entire range of food and nutrition issues related to preventing disease and improving the health of individuals, families, and the community that have a standard link such as place of residence (geographic boundaries), language, culture, or nutrition-health-related issues).
3. Clinical Nutrition (Focuses on the promotive, preventive, and curative, and management of nutritional changes in patients linked to chronic diseases).
4. Dietetics (Focuses on improving health and treating diseases to individuals (personalized) nutrition through diet-related programs and practical nutrition, such as clients, patients, carers, and colleagues).
5. Food and Nutrition (Focuses on food formulation and food modifications that are related to health and nutrition).
6. Food Service Management (Focuses on menu planning, food production, food safety and sanitation, and food financial management).

Amerta Nutrition has been accredited by the Ministry of Science, Research, Technology, and Higher Education of Indonesia (RISTEKDIKTI RI) since 2017. The updated Accreditation Number: 105/E/KPT/2022, valid until 2026 (The certificate can be downloaded in Sinta 2 sign).

Announcements

Open Recruitment Reviewer Amerta Nutrition Journal (Contract Based)

10-01-2025

Hello! Thank your for your interest for applying as reviewer of Amerta Nutrition Journal. Please read the terms and conditions below before you fill out this form.

Amerta Nutrition is a peer-reviewed open-access scientific journal, indexed in SCOPUS and published by Universitas Airlangga. We provide a forum for original research, systematic reviews, and meta-analysis of nutrition and other health-related profession. Read more about Amerta Nutrition Journal at https://e-journal.unair.ac.id/AMNT. As Amerta Nutrition Journal's commitment to maintaining the quality of published articles, we are inviting the you to take part as Amerta Nutrition Journal reviewers. This recruitment process consists of two stages: 1. Administrative selection (by filling out this form) 2. Online training (including mock-up review) Selected candidates will be contracted as reviewers for one year. Recruitment timeline: 1. Registration: 10-20 January 2025 2. Announcement of administrative selection: 22 January 2025 3. Online training (only for participants who pass the administrative selection): 24 & 31 January 2025 4. Announcement of selected reviewers: 3 February 2025 For More Information: 0895-0931-6615 (Assistant Editor)

https://e-journal.unair.ac.id/public/site/images/nutr/poster-oprec-reviewer.png

Amerta Nutrition New Policy 2023

18-07-2023

Congratulation for Re-accreditation

10-06-2022

Dear Authors,

Finally, we are back to Sinta 2 re-accreditation by the Ministry of Research and Higher Education of Republic Indonesia. If you want to see the details, kindly check our website by clicking on the link below.

https://e-journal.unair.ac.id/AMNT/National_Accreditation

Open Journal System (OJS) Guide for Journal Managers, Reviewers, and Authors

06-04-2022

Dear colleagues of Amerta Nutrition,

Due to the upgrading of the Journal's website in Universitas Airlangga from OJS 2 to OJS 3, please kindly download the OJS 3 Guide to help you manage your submission or activity in Amerta Nutrition Journal.

You can download the guide through the link below:
https://bit.ly/OJS3GUIDE

Thanks for your attention.

Current Issue

Vol. 8 No. 2SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION

Published: 30-12-2024

Original Articles

Correlation between Exclusive Breastfeeding, Complementary Feeding, Infectious Disease with Wasting among Toddlers: a Cross-Sectional Study Hubungan ASI Eksklusif, Makanan Pendamping ASI, Penyakit Infeksi dengan Kejadian Wasting pada Balita: Cross-Sectional Study
DOI : 10.20473/amnt.v8i2SP.2024.1-8
Ani Intiyati ⁽¹⁾, Rany Dwi Yuliana Putri ⁽²⁾, Imam Sarwo Edi ⁽³⁾, Taufiqurrahman Taufiqurrahman ⁽⁴⁾, Inne Soesanti ⁽⁵⁾, Nuning Marina Pengge ⁽⁶⁾, Dian Shofiya ⁽⁷⁾
(1) Health Polytechnic Ministry of Health Surabaya, Surabaya, Indonesia ,
(2) Health Polytechnic Ministry of Health Surabaya, Surabaya, Indonesia ,
(3) Health Polytechnic Ministry of Health Surabaya, Surabaya, Indonesia ,
(4) Health Polytechnic Ministry of Health Surabaya, Surabaya, Indonesia ,
(5) Health Polytechnic Ministry of Health Surabaya, Surabaya, Indonesia ,
(6) Health Polytechnic Ministry of Health Surabaya, Surabaya, Indonesia ,
(7) Health Polytechnic Ministry of Health Surabaya, Surabaya, Indonesia
1-8
Abstract : 91
PDF (English Version) : 45 PDF (Indonesian Version) : 54 XML : 12
DOI : 10.20473/amnt.v8i2SP.2024.1-8
Design of Stunting Prevention Education Media Package Based on Technology and Local Wisdom Rancangan Paket Media Edukasi Pencegahan Stunting Berbasis Teknologi dan Kearifan Lokal
DOI : 10.20473/amnt.v8i2SP.2024.9-14
Lia Nurcahyani ⁽¹⁾, Dyah Widiyastuti ⁽²⁾, Wiwit Estuti ⁽³⁾, Arief Tarmansyah Iman ⁽⁴⁾, Yeni Fitrianingsih ⁽⁵⁾, Fahmi Hafid ⁽⁶⁾
(1) Department of Midwifery, Poltekkes Kemenkes Tasikmalaya, Indonesia ,
(2) Department of Midwifery, Poltekkes Kemenkes Tasikmalaya, Indonesia ,
(3) Department of Nutrition, Poltekkes Kemenkes Tasikmalaya, Indonesia ,
(4) Department of Medical Record and Health Information Management, Poltekkes Kemenkes Tasikmalaya, Indonesia ,
(5) Department of Midwifery, Poltekkes Kemenkes Tasikmalaya, Indonesia ,
(6) Department of Nutrition, Poltekkes Kemenkes Surabaya, Indonesia
9-14
Abstract : 104
PDF (English Version) : 33 PDF (Indonesian Version) : 20 XML : 7
DOI : 10.20473/amnt.v8i2SP.2024.9-14
The Onset Lactation, Early Initiation Breastfeeding, and Frequency of Antenatal Care as Determinants of Successful Exclusive Breastfeeding in Primipara Mothers Onset Laktasi, Inisiasi Menyusui Dini, dan Frekuensi Antenatal Care sebagai Penentu Keberhasilan Pemberian ASI Eksklusif pada Ibu Primipara
DOI : 10.20473/amnt.v8i2SP.2024.15-24
Dian Shofiya ⁽¹⁾, Sri Sumarmi ⁽²⁾, Agus Sulistyono ⁽³⁾, Bagong Suyanto ⁽⁴⁾, Rizky Aulia Rachma ⁽⁵⁾, Ade Riezma Amrina Rosyida ⁽⁶⁾
(1) Department of Nutrition, Health Polytechnic Ministry of Health, Surabaya, Indonesia ,
(2) Department of Nutrition, Faculty of Public Health, Airlangga University, Surabaya, Indonesia ,
(3) Faculty of Medicine, Airlangga University, Surabaya, Indonesia ,
(4) Faculty of Social Science and Political Science, Airlangga University, Surabaya, Indonesia ,
(5) Department of Nutrition, Health Polytechnic Ministry of Health, Surabaya, Indonesia ,
(6) Muhammadyah University, Surabaya, Indonesia
15-24
Abstract : 76
PDF (English Version) : 26 PDF (Indonesian Version) : 22 XML : 5
DOI : 10.20473/amnt.v8i2SP.2024.15-24
Health Concerns as the Fundamental Dietary Choices for Potential Stunting Preventions: a Qualitative Study Kesehatan sebagai Dasar Pemilihan Pangan Berpotensi Mencegah Stunting: Studi Kualitatif
DOI : 10.20473/amnt.v8i2SP.2024.25-30
Inne Soesanti ⁽¹⁾, Taufiqurrahman Taufiqurrahman ⁽²⁾, Ani Intiyati ⁽³⁾, Sri Hidayati ⁽⁴⁾
(1) Nutrition Department, Health Polytechnic of the Ministry of Health, Surabaya, Indonesia ,
(2) Nutrition Department, Health Polytechnic of the Ministry of Health, Surabaya, Indonesia ,
(3) Nutrition Department, Health Polytechnic of the Ministry of Health, Surabaya, Indonesia ,
(4) Dental Health Department, Health Polytechnic of the Ministry of Health, Surabaya, Indonesia
25-30
Abstract : 102
PDF (English Version) : 21 PDF (Indonesian Version) : 7 XML : 5
DOI : 10.20473/amnt.v8i2SP.2024.25-30
The Correlation between Macronutrient Intake and Physical Activity with Overnutrition among Fifth-Grade Students at Banjarbendo State Elementary Hubungan Asupan Makronutrien dan Aktivitas Fisik terhadap Kelebihan Gizi pada Siswa Kelas 5 di Sekolah Dasar Negeri Banjarbendo
DOI : 10.20473/amnt.v8i2SP.2024.31-40
Mujayanto Mujayanto ⁽¹⁾, Echa Rahmalia Pratiwi ⁽²⁾
(1) Department of Nutrition, Polytechnic of Health Ministry of Health Surabaya, Surabaya, Indonesia ,
(2) Department of Nutrition, Polytechnic of Health Ministry of Health Surabaya, Surabaya, Indonesia
31-40
Abstract : 55
PDF (English Version) : 28 PDF (Indonesian Version) : 25 XML : 5
DOI : 10.20473/amnt.v8i2SP.2024.31-40
The Effect of Continuity of Midwifery Care (CoMC) Based on EDUGARLIN Application and Booklet on Postpartum Fitness Quality Pengaruh Model Pelayanan Kebidanan Berkesinambungan (CoMC) Berbasis Aplikasi "EDUGARLIN" Dan Cetak Terhadap Kualitas Nifas Bugar
DOI : 10.20473/amnt.v8i2SP.2024.41-48
Junengsih Junengsih ⁽¹⁾, Rosita Syarifah ⁽²⁾, Ani Kusumastuti ⁽³⁾, Herlyssa Herlyssa ⁽⁴⁾, Elly Dwi Wahyuni ⁽⁵⁾, Yulia Ulfah Fatimah ⁽⁶⁾, Lia Nurcahyani ⁽⁷⁾, Fahmi Hafid ⁽⁸⁾
(1) Department of Midwifery, Poltekkes Kemenkes Jakarta III, Jakarta, Indonesia ,
(2) Department of Midwifery, Poltekkes Kemenkes Jakarta III, Jakarta, Indonesia ,
(3) Department of Midwifery, Poltekkes Kemenkes Jakarta III, Jakarta, Indonesia ,
(4) Department of Midwifery, Poltekkes Kemenkes Jakarta III, Jakarta, Indonesia ,
(5) Department of Midwifery, Poltekkes Kemenkes Jakarta III, Jakarta, Indonesia ,
(6) Department of Midwifery, Poltekkes Kemenkes Bandung, Bandung, Indonesia ,
(7) Department of Midwifery, Poltekkes Kemenkes Tasikmalaya, Tasikmalaya, Indonesia ,
(8) Department of Nutrition, Poltekkes Kemenkes Surabaya, Surabaya, Indonesia
41-48
Abstract : 94
PDF (English Version) : 31 PDF (Indonesian Version) : 10 XML : 5
DOI : 10.20473/amnt.v8i2SP.2024.41-48